Method:
Wash the mushroom and poach them. Drain and slice them or cut them in cubes.
Season them with salt and mix together with the Baked Beans with the slices of tomato.Cut the salty bread into halves. Create a small hole in the bread to allow more filling and ensure fillings stays in the bread. Stuff the mixture into the salty bread. Garnish with tomato and lemon.
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